Serves 5/6 people Ingredients: For the Pasta Sauce For the Crispy Meat topping Method
Author: Jessika
Welcome to Jessika’s Plant-based Kitchen!
Hi friends, My name is Jessika and I am so excited that this blog has found its way to you! It is been 7 years now that I have been plant-based and it’s been a journey! I come from a culturally diverse background, being Italian and Sri Lankan, and there are so many dishes I […]
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